Alerts
Changes to the management of contaminant seeds detected in imported fresh produce and cut flowers
Effective from 8 October 2021Changes have been made to the way detections of contaminant seeds are managed in imported horticultural fresh produce and fresh cut flowers and foliage.
Who does this alert affect:
Importers and brokers of horticultural fresh produce and fresh cut flowers and foliage, Client Contact Group and Pathway Operations Cargo –Inspections, and Science and Surveillance Group (SSG).
What are the changes:
There are operational changes to the management of contaminants in imported horticultural fresh produce and fresh cut flowers and foliage:
- Where contaminant seeds are detected at on-arrival inspection of fresh cut flowers and foliage, importers may elect to recondition goods prior to a preliminary seed identification being available. This brings the management of contaminant seeds in cut flowers consignments in line with the process for reconditioning contaminant seeds on horticultural fresh produce.
- Importers now have the option of sending contaminant seeds detected on horticultural fresh produce or fresh cut flowers and foliage to an ISTA accredited laboratory for taxonomic identification. All costs associated with further identification must be covered by the importer.
- If goods are successfully reconditioned while a seed identification is pending, the goods may be released (where all other import conditions are met). Successfully completed means it has passed inspection following an unsupervised inspection or completed a supervised reconditioning. Please note all costs associated with the further identification must still be covered by the importer.
Further information:
For additional information on this BICON Alert, you can email Plant Import Operations Branch (subject line, T2-Fresh perishables) or phone 1800 900 090.
This Alert applies to the following Cases:
- Fresh melons for human consumption
- Fresh fruit for human consumption requiring further assessment
- Fresh cut flowers and foliage
- Fresh leaves for human consumption
- Fresh lemons for human consumption
- Fresh whole pomegranates for human consumption
- Fresh grapefruit or sweetie for human consumption
- Fresh limes for human consumption
- Fresh persimmons for human consumption
- Fresh pome fruit for human consumption
- Fresh wampee for human consumption
- Fresh longan and lychee for human consumption
- Fresh babaco for human consumption
- Fresh mango for human consumption
- Fresh dates for human consumption
- Fresh olives for human consumption
- Fresh salacca for human consumption
- Fresh stone fruit for human consumption
- Fresh snow peas and sugar snap peas for human consumption
- Fresh custard apples and cherimoya for human consumption
- Fresh okra for human consumption
- Fresh granadilla and passion fruit for human consumption
- Fresh mustard stick, betel leaves and paan leaves (Piper betel) for human consumption
- Fresh dragon fruit for human consumption
- Fresh grapes for human consumption
- Fresh herbs for human consumption
- Fresh pomelo, tangelo, tangor and grapefruit/pomelo hybrids for human consumption
- Fresh corn for human consumption
- Fresh etrog for ceremonial purposes
- Fresh mangosteen for human consumption
- Fresh mandarins and tangerines for human consumption
- Fresh root vegetables for human consumption
- Fresh Solanaceous fruit for human consumption
- Fresh feijoa for human consumption
- Fresh avocado for human consumption
- Fresh calamondin and cumquat for human consumption
- Fresh figs for human consumption
- Fresh pineapple for human consumption
- Fresh oranges for human consumption
- Fresh produce for processing at a department approved arrangement site
- Fresh papaya for human consumption
- Fresh Allium spp. for human consumption
- Fresh asparagus for human consumption
- Fresh leafy vegetables for human consumption
- Fresh Brassica spp. for human consumption
- Fresh kiwifruit for human consumption
- Fresh berries for human consumption
- Fresh Cucurbits for human consumption
- Fresh coconut and coconut meat