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Import Conditions

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Case: Fresh produce for processing at a department approved arrangement site Effective: 08 Oct 2021 to 13 Oct 2021

This case contains a number of different import scenarios with associated import conditions. You can refine the import scenarios by answering the questions below.

What type of fresh produce is being imported?

Please refer to the list of permitted produce to be processed in a department approved class 3.0 approved arrangements site and in accordance with the Class 3.0 produce processing requirements.

Chicory (Cichorium spp.), endive or witloof roots
Garlic (Allium sativum)
Ginger (Zingiber officinale)
Horseradish (Armoracia rusticana)
Onion (Allium cepa)
Other than those listed



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