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Annex

Definition: Cooked biscuits, cooked breads, cooked pastries and cooked cakes

Effective 5 December 2018 to 24 August 2019

In scope:

  • Sweet and savoury biscuits, breads, pastries and cakes.

  • Biscuits, breads, pastries and cakes containing eggs and/or dairy (conditions apply, as directed by this BICON case).

  • Biscuits, breads, pastries and cakes must be fully cooked i.e. cooked throughout (some uncooked toppings and fillings are allowable, as directed by this BICON case).

Out of scope:

  • Goods containing meat.

  • Goods which have been shallow or deep fried.

  • Goods requiring refrigeration (excluding goods with uncooked toppings and fillings, as directed by this BICON case).

Note: Shelf stable goods refrigerated during transport in order to extend shelf life may still be considered in scope.