Annex
Definition: Cooked biscuits, cooked breads, cooked pastries and cooked cakes
Effective 5 December 2018 to 24 August 2019In scope:
Sweet and savoury biscuits, breads, pastries and cakes.
Biscuits, breads, pastries and cakes containing eggs and/or dairy (conditions apply, as directed by this BICON case).
Biscuits, breads, pastries and cakes must be fully cooked i.e. cooked throughout (some uncooked toppings and fillings are allowable, as directed by this BICON case).
Out of scope:
Goods containing meat.
Goods which have been shallow or deep fried.
Goods requiring refrigeration (excluding goods with uncooked toppings and fillings, as directed by this BICON case).
Note: Shelf stable goods refrigerated during transport in order to extend shelf life may still be considered in scope.