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Annex

Listed section 33 substances

Effective 2 December 2016 to 19 February 2019

Acetone

Papain

Almond-based beverages

Paraffin

Amino acids

Pectin

Arabic gum

Pine tar

Betaine

Plant alcohols

Bromelain

Plant colours

Cellulose, including wood cellulose

Plant essences

Coconut water

Plant extracts

Creatine

Plant flavours

Dextrose

Plant oils

Dyes

Plant waxes

Enzymes (other than enzymes derived from animals)

Plant derived lecithin

Esters

Pure agar

Fructose

Resins

Gamma oryzanol

Rutin

Glucose

Saline

Gluten

Shellac

Gum products

Soy milk

Hazelnut-based beverages

Soybean protein isolate

Instant coffee extracts

Squalene

Isolated soybean protein

Starches

Isotopes

Sugars

Lye water

Sulfur compounds

Maize starch and maize starch powder

Sweeteners

Maltodextrin

Tannin

Maple syrup

Tomato powder

Molasses

Varnishes

Monosodium glutamate

Vietnamese lacquer

Multigrain-based beverages

Vinegars

Neem oil

Vitamins

Oat-based beverages

Wood flour

Organic acids


Substances are from s33 of the Biosecurity (Prohibited and Conditionally Non-prohibited Goods) Determination 2016