Answer

These conditions apply to all bony fish (excluding Salmonidae). High risk fish species must be imported under these conditions as this level of processing (de-headed, de-gilled and eviscerated) is required to manage all biosecurity risks. These conditions may also be used when importing medium or low risk species i.e. any non-Salmonidae species. Alternative import conditions are also provided for medium and low risk fish. These import conditions are generally only used for commercial import as certification is required.