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Annex

Guideline: Onshore operational procedures for cold disinfestation

Effective 1 July 2022

  1. The NPPO in the country of origin will forward to the department names and addresses of currently registered cold disinfestation treatment establishments in the country of origin, before the start of each season.
  2. The NPPO will ensure the following with regard to cool rooms and temperature recorders/probes for cold disinfestation at origin:

    2.1. Temperature recorders/probes are suitable for the purpose and meet the standards required by the USDA. Sensor probes should be accurate to ± 0.15°C in the range of -3.0°C to +3.0°C.
    2.2. Cool rooms are able to accommodate the required number of probes.
    2.3. Cool rooms are capable of recording and storing data for the period of the treatment and then until the information can be examined by an officer at the NPPO.
    2.4. Cool rooms are capable of recording all temperature sensors at least hourly to the same degree of accuracy as is required of the sensors.
    2.5. Cool rooms are capable of producing printouts which identify each probe, time and the temperature.
  3. Calibration of temperature probes:

    3.1. Calibration must be conducted using a slurry of crushed ice and distilled water. A certified thermometer approved by the NPPO must be used to confirm temperature of the ice slurry is maintained at 0°C during the calibration.
    3.2. Any probe which records more than ± 0.6°C from 0°C must be replaced by one that meets this criterion.
    3.3. When the treatment has been completed the NPPO will re-calibrate the fruit probes.
  4. Number and placement of temperature probes:

    4.1. Placement of probes in the cool room will be undertaken under the supervision of the NPPO.
    4.2. Palletised fruit must be loaded into cold rooms under the supervision of the NPPO.
    4.3. As a minimum, two probes (at the inlet and the outlet points of air circulation) to measure room temperature and minimum of four probes for measuring fruit flesh temperature must be used for each consignment.
    4.4. The four probes measuring the actual fruit flesh temperature must be located as follows:
    4.4.1. One probe must be placed at the centre of the stack in the centre of the cold room.
    4.4.2. One at the corner of the top stack in the centre of the cold room.
    4.4.3. One at the centre of the stack near the outlet of cold air.
    4.4.4. One at the corner of the top stack near the outlet of cold air.
    4.5 Placement of probes and connection to a logger must be under the direction and supervision of an officer authorised by a Department of Agriculture, Fisheries and Forestry authorised officer at the NPPO.
  5. Progressive review of treatments:

    5.1. Logger records may commence at any time, however the treatment time will be deemed to have begun only after all probes have attained the nominated treatment temperature.
    5.2. Where only the minimum number of probes (4) have been used, and in the event that any probe fails to record a temperature for a period of more than four consecutive hours, the treatment will be declared void and must be started again.
    5.3. If the record of treatment indicates that the treatment parameters have been met then the NPPO may authorise cessation of the treatment and if the probes pass re-calibration, then the treatment will be considered to have been successfully completed.
    5.4. All fruit probes must be re-calibrated and treatment confirmed before the fruit is moved from the treatment room.
  6. Confirmation of treatment:

    6.1. Calibration records must be kept for audit by the department.
    6.2. If any probe shows a higher calibration reading at the completion of the treatment than at the initial calibration setting, the recordings from the probes will be adjusted accordingly. If the calibration reading is lower than the previous data then there is a chance that the temperature data adjusted accordingly may reveal that the nominated treatment schedule was not met. In this instance the treatment will be deemed to have failed.
    6.3. The option of re-treating this fruit is at the discretion of the NPPO and the exporter in the country of origin.
    6.4. Printouts of temperature records must include suitable data summaries that indicate that the required cold treatment of the product has been achieved.
    6.5. The NPPO must endorse these records and summaries before confirming that the treatment has been successful. These are to be made available for audit by the department when required.
    6.6. Treatment details such as date, temperature, duration, and packinghouse/facility number of the cold disinfestation must be included in the treatment section on the phytosanitary certificate.