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Annex

Pest risk management measures for table grapes, from the Republic of Korea

Effective 12 July 2022 to 5 April 2023

Pest name

Scientific name

Measure

Harlequin ladybird

Harmonia axyridis

Vineyard and packing management combined with pre-export visual inspection and if detected an appropriate remedial treatment or rejection from export to Australia.

Scarab beetle

Popillia mutans

Chinese rose beetle

Popillia quadriguttata

Spotted wing drosophila

Drosophila suzukii

Systems approach with pre- and post- harvest measures. Campbell Early and Kyoho varieties only.

Kanzawa spider mite

Tetranychus kanzawai*

Vineyard control, surveillance, fruit bagging and pre-export visual inspection and if detected an appropriate remedial treatment or rejection from export to Australia.

Comstock mealybug

Pseudococcus comstocki

Vineyard control, surveillance, fruit bagging and pre-export visual inspection and if detected an appropriate remedial treatment or rejection from export to Australia.

Japanese mealybug

Planococcus kraunhiae

European grape berry moth

Eupoecilia ambiguella

Vineyard control, surveillance, fruit bagging and pre-export visual inspection and if detected an appropriate remedial treatment or rejection from export to Australia.

Leaf rolling tortrix

Sparganothis pilleriana

Apple heliodinid

Stathmopoda auriferella

Vineyard control, surveillance, fruit bagging and pre-export visual inspection and if detected an appropriate remedial treatment or rejection from export to Australia.

Western flower thrips

Frankliniella occidentalis**

Vineyard control, surveillance, fruit bagging and pre-export visual inspection and if detected an appropriate remedial treatment or rejection from export to Australia.

Grape phylloxera

Daktulosphaira vitifoliae

In field inspection and a sulphur pad.

Grape cluster black rot

Physalospora baccae

Pest free place of production. In field monitoring. If detected the vineyard is suspended for export for the remaining season.

Grapevine leaf rust

Phakopsora euvitis

Systems approach consisting of vineyard control and surveillance, plus fruit bagging and pre-export inspection.

If detected, rejection from export to Australia and the relevant vineyard is suspended for export for the remaining season.