Annex
Cold treatment schedules
Effective 14 July 2015 to 18 March 2017Cold treatment must be undertaken according to one of the following schedules:
Cold treatment for at least 6 continuous days at a pulp temperature of -0.5°C (31.1°F) ± 0.5°C (0.9°F).
Note: The cold treatment can only commence once the fruit pulp temperature reaches the set point for treatment as -0.5°C (31.1°F) or below; OR
Cold treatment for at least 12 continuous days at a pulp temperature of 0.9°C (33.7°F) ± 0.5°C (0.9°F).
Note: The cold treatment can only commence once the fruit pulp temperature reaches the set point for treatment as 0.9°C (33.7°F) or below.