Annex

List of approved starter cultures

Effective 14 July 2015 to 29 October 2015

List of approved starter cultures

Acetobacter spp.	Dekkera spp.	Penicillium funiculosum	Streptomyces olivaceus
Aspergillus oryzae	Enterococcus durans	Penicillium roqueforti (also known as Penicillium roquefortii)	Streptomyces olivochromogenes
Aspergillus niger	Enterococcus faecalis	Phaffia spp.	Streptomyces murinus
Bacillus acidopullulyticus	Enterococcus faecium	Pichia spp.	Streptomyces mobaraensis (former name Streptoverticillium mobaraensis)
Bacillus amyloliquefaciens	Geotrichum candidum	Propionibacterium spp.	Streptomyces rubiginosus
Bacillus coagulans	Hansenula spp.	Rhizopus spp.	Streptomyces violaceoruber
Bacillus halodurans	Hasagawaea spp.	Saccharomyces spp.	Talaromyces emersonii (former name Penicillium emersonii)
Bacillus licheniformis	Humicola insolens	Schizosaccharomyces spp.	Torulaspora spp.
Bacillus subtilis	Hypopichia spp.	Schwanniomyces spp.	Torulopsis spp.
Baker’s yeast	Issatchenkia spp.	Staphylococcus carnosus	Trichoderma harzianum
Bifidobacterium spp.	Kluyveromyces spp.	Staphylococcus xylosus	Trichoderma reesei (former name Trichoderma longibrachiatum)
Brevibacterium linens	Lactic acid bacteria	Streptococcus cremoris	Trichoderma viride
Brewer’s yeast	Lactobacillus spp.	Streptococcus diacetilactis	Wine culture
Candida spp.	Lactococcus spp.	Streptococcus durans	Yoghurt/Kefir culture
Chaetomium gracile	Leuconostoc spp.	Streptococcus faecalis	Zygoascus spp.
Citeromyces spp.	Monascus spp.	Streptococcus lactis	Zygosaccharomyces spp.
Clavispora spp.	Pediococcus pentasaceus	Streptococcus salivarius
Debaryomyces spp.	Penicillium camemberti (also known as Penicillium camembertii)	Streptococcus thermophilus

Derivatives of these approved started cultures (including enzymes) may also be imported under the import conditions of this case.
Approved starter cultures (and derivatives) must not be imported on a whole seed/grain or animal derived carrier (other than lactose).