Annex
Treatment: Methyl bromide treatment schedules for cherries from the United States of America
Effective 2 June 2021 to 5 June 2021Fumigation must be with methyl bromide for 2 hours according to one of the schedules below and supervised by the United States Department of Agriculture (USDA):
Fruit must not be fumigated if either the air or fruit pulp temperatures fall below 8.3°C. Where the air and pulp temperatures are different, the lower temperature must be used for calculating the concentration of methyl bromide required.
- 48g/m³ at pulp temperatures of 12.2°C but less than 13.9°C for 2.5 hours at 40% chamber capacity in wooden bins
- 48g/m³ at pulp temperatures of 12.2°C but less than 13.9°C for 2.5 hours at 50% chamber capacity in plastic bins
- 48g/m³ at pulp temperatures of 13.9°C or greater for 2 hours at 30.1% chamber capacity in wooden bins
- 48g/m³ at pulp temperatures of 13.9°C or greater for 2 hours at 30.1% chamber capacity in plastic bins
- 56g/m³ at pulp temperatures of 10.6°C but less than 12.2°C for 2.5 hours at 40% chamber capacity in wooden bins
- 56g/m³ at pulp temperatures of 12.2°C or greater for two hours at 30.1% chamber capacity in wooden bins
- 56g/m³ at pulp temperatures of 12.2°C but less than 13.9°C for 2 hours at 40% chamber capacity in plastic bins
- 64g/m³ at pulp temperatures of 10.6°C but less than 12.2°C for 2 hours at 40% chamber capacity in plastic bins
- 64g/m³ at pulp temperatures of 8.3°C but less than 10.6°C for 2.5 hours at 50% chamber capacity in plastic bins
- 64g/m³ at pulp temperatures of 10.6°C or greater for 2 hours at 30.1% chamber capacity in wooden bins
- 72g/m³ at pulp temperatures of 8.3°C but less than 10.6°C for 2 hours at 40% chamber capacity in plastic bins
- 72g/m³ at pulp temperatures of 8.3°C or greater for 2 hours at 30.1% chamber capacity in wooden bins.