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Annex

Department approved animal, plant or microbial ingredients

Effective 14 July 2015 to 2 July 2016

Biological Ingredients Approved by the Department of Agriculture for Use in Baits, Attractants, Lures and Poisons

  • Alcohols

  • Agar

  • Baker’s yeast, Brewer’s yeast

  • Citric acid

  • Highly processed biochemicals derived from wool grease, including cholesterol, cholecalciferol vitamin D3, lanolin or lanolin alcohols

  • Lactic acid

  • Lecithin, plant derived

  • Maple syrup

  • Molasses

  • Pectins

  • Plant acids

  • Plant essences

  • Plant extracts

  • Plant flavours

  • Plant gums

  • Plant juices

  • Plant oils

  • Plant waxes

  • Resins

  • Starches

  • Sugars

  • Vinegars

  • Water

Please note: Seeds and other viable plant materials are not approved biological ingredients. Products containing seeds and other viable plant materials can only be imported if an import permit has been issued.