Annex
Department approved animal, plant or microbial ingredients
Effective 14 July 2015 to 2 July 2016Biological Ingredients Approved by the Department of Agriculture for Use in Baits, Attractants, Lures and Poisons
Alcohols
Agar
Baker’s yeast, Brewer’s yeast
Citric acid
Highly processed biochemicals derived from wool grease, including cholesterol, cholecalciferol vitamin D3, lanolin or lanolin alcohols
Lactic acid
Lecithin, plant derived
Maple syrup
Molasses
Pectins
Plant acids
Plant essences
Plant extracts
Plant flavours
Plant gums
Plant juices
Plant oils
Plant waxes
Resins
Starches
Sugars
Vinegars
Water
Please note: Seeds and other viable plant materials are not approved biological ingredients. Products containing seeds and other viable plant materials can only be imported if an import permit has been issued.