Annex

Container loading, probe placement and calibration:

In-transit cold treatment is only permitted in self refrigerated (integral) shipping containers capable of the treatment for the entire duration of the trip.

The details of each of the fruit sensor calibrations must be recorded in the treatment section of the phytosanitary certificate which accompanies the consignment. Alternatively, the calibration details can be included as an attachment to the phytosanitary certificate.

The fruit pulp sensors must be calibrated and placed under the supervision of an officer authorised by the Animal and Plant Health Inspection Service (APHIS). The calibration and placement of the fruit pulp sensors must meet Australian requirements and USDA/PPQ Treatment Manual specifications.

Shipping containers must be sealed once loading of the fruit is completed and seals must remain intact until the cold treatment is assessed and approved by the department.

The shipping/transport company must download the electronic temperature logs from the container and forward to the department for treatment assessment and approval prior to container clearance.

Containers must be maintained at the required appropriate temperature until the treatment assessment is completed, as turning off power prematurely may lead to discontinuation of treatment.