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Annex

List: Overseas Authorities-Approved for uncooked prawns

Effective 18 December 2019 to 23 October 2020

Country

Approved authority

Argentina

Servicio Nacional de Sanidad y Calidad Agroalimentaria [SENASA]

Bangladesh

Fish Inspection and Quality Control (FIQC)

Department of Fisheries under Ministry of Fisheries and Livestock

Brunei

Department of Fisheries of the Ministry of Primary Resources and Tourism

China

General Administration of Customs of the People's Republic of China (GACC)

Denmark

Danish Veterinary and Food Administration

Please note: This competent authority is not responsible for export certification for goods exported from the Faroe Islands or Greenland.

Ecuador

Ministry of Production, Foreign Trade, Investments and Fisheries

India

Export Inspection Council of India

Export Inspection Agency of the Ministry of Commerce and Industry

Indonesia

Republic of Indonesia Ministry of Marine Affairs and Fisheries, Fish Quarantine and Inspection Agency (FQIA)

Madagascar

Autorité Sanitaire Halieutique (ASH)

Malaysia

Ministry of Health Malaysia

Department of Fisheries Malaysia

Myanmar

Department of Fisheries - Ministry of Agriculture, Livestock and Irrigation

Peru

National Fisheries Health Organisation -SANIPES (Organismo Nacional de Sanidad Pesquera) of the Ministry of Production (Ministerio de la Producción)

Philippines

Bureau of Fisheries and Aquatic Resources

Saudi Arabia

Aquaculture Department of Ministry of Agriculture (AD-MEWA), Ministry of Environment, Water and Agriculture

Thailand

Department of Fisheries (DOF), Ministry of Agriculture and Cooperatives [Human consumption and animal feed (aquaculture and stockfeed) use only]

USA

National Marine Fisheries Service-National Oceanic and Atmospheric Administration (NMFS-NOAA), Seafood Inspection Program of the United States Department of Commerce (USDC) [for non-viable aquatic animal and animal products]

Viet Nam

Ministry of Agriculture and Rural Development (MARD) [Not for human consumption]

National Agriculture, Forestry and Fisheries Quality Assurance Department (NAFIQAD) [Human consumption only]