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Treatment: Use of methyl bromide as a fumigant

Effective 2 August 2019

Methyl bromide is widely used as a fumigant for timber, agricultural products, empty containers, foodstuffs, seeds, plants, and fresh fruit and vegetables. It is favoured due to its high toxicity to a wide range of insects coupled with its good penetrating ability and speed of action.

The gas is regarded as a safe fumigant for seeds providing the moisture content is not excessively high and fumigation is not repeated.

Methyl bromide is odourless so small concentrations of chloropicrin (tear gas) are sometimes added as a warning agent. However, chloropicrin is very phytotoxic and must not be used for the fumigation of live plants, fruits, vegetables and seeds.

Residues are likely to be greater in commodities with high oil contents such as nuts.

Highly painted, varnished or glazed timber products are believed to inhibit the penetration of the fumigant.

Plastic wrapping does inhibit the penetration of the fumigant.

Methyl bromide is also known to react with materials containing sulphur to produce objectionable odours which may persist even after prolonged aeration.

Products not ordinarily fumigated with methyl bromide are:

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