Changes

This amendment only applies to the following imports of fish:

• Eviscerated, headless ‘pan-size’ fish, each weighing no more than 450 grams.
• Fish that is headless and eviscerated which has been salted, dried or smoked of any weight.
• Fish which have been de-headed, de-gilled and eviscerated only.

Imports of the above refrigerated fish must provide evidence on a bill of lading that the goods are transported in a container set at 4°C or below.

If evidence is unable to be provided or is insufficient, the goods will be subject to mandatory inspection upon arrival to ensure freedom from biosecurity risk material.

Who does this notice affect:
Importers of non-salmonid finfish, Biosecurity Imports Support Team, Pathway Operations Cargo - Assessment and Inspections

Further information:
If you require any further information, or have questions about these changes, please contact the Food Biosecurity Imports section on 1800 900 090 (prompt 1, then prompt 1) or email imports@aff.gov.au.