Changes

The department has amended standard import permit conditions for certain commodities that specify the goods are non-composite (the commodity mixed with other ingredients). The changes include adding approved ingredients that are of low biosecurity concern but retaining the non-composite conditions. This will benefit importers as more products will be covered by standard non-composite permits, which are the most cost effective and quickest method of applying for permits.

Permits issued before the 18 of January 2023.

The change to import conditions will not apply to import permits issued before the 18 January 2023. Importers can apply to vary their current permit to amend them to the new conditions or apply for a new permit. Note: As varied permits retain the original expiry date and attract the same application and assessment fees as a new permit application, importers may prefer to apply for a new permit.

The standard non-composite human consumption permits that have been updated are for the following commodities:

• Cheese and butter
• Collagen
• Finfish
• Foie Gras
• Japanese beef
• Pig meat
• Salmon

Who does this notice affect:
Importers applying for standard non-composite permits for Cheese and butter, Collagen, Finfish, Foie Gras, Japanese beef, Pig meat, and Salmon.

Biosecurity staff and Pathway Operations Cargo - Assessment and Inspections.

Further information:
Please contact the Food Biosecurity Imports Section on 1800 900 090 (prompt 1, then prompt 1) or email imports@agriculture.gov.au.