Annex
List of approved starter cultures
Effective 29 April 2017 to 9 June 2017List of approved starter cultures
Acetobacter spp. |
Aspergillus oryzae |
Aspergillus niger |
Bacillus acidopullulyticus |
Bacillus amyloliquefaciens |
Bacillus coagulans |
Bacillus halodurans |
Bacillus licheniformis |
Bacillus subtilis |
Baker’s yeast |
Bifidobacterium spp. |
Brevibacterium linens |
Brewer’s yeast |
Candida spp. |
Chaetomium gracile |
Citeromyces spp. |
Clavispora spp. |
Debaryomyces spp. |
Dekkera spp. |
Enterococcus durans |
Enterococcus faecalis |
Enterococcus faecium |
Geotrichum candidum |
Hansenula spp. |
Hasagawaea spp. |
Humicola insolens |
Hypopichia spp. |
Issatchenkia spp. |
Kluyveromyces spp. |
Lactic acid bacteria |
Lactobacillus spp. |
Lactococcus spp. |
Leuconostoc spp. (syn. Oenococcus spp.) |
Monascus spp. |
Pediococcus pentasaceus |
Penicillium camemberti (syn. Penicillium camembertii) |
Penicillium funiculosum |
Penicillium roqueforti (syn. Penicillium roquefortii) |
Phaffia spp. |
Pichia spp. |
Propionibacterium spp. |
Rhizopus spp. |
Saccharomyces spp. |
Schizosaccharomyces spp. |
Schwanniomyces spp. |
Staphylococcus carnosus |
Staphylococcus xylosus |
Streptococcus cremoris |
Streptococcus diacetilactis |
Streptococcus durans |
Streptococcus faecalis |
Streptococcus lactis |
Streptococcus salivarius |
Streptococcus thermophilus |
Streptomyces olivaceus |
Streptomyces olivochromogenes |
Streptomyces murinus |
Streptomyces mobaraensis (syn. Streptoverticillium mobaraensis) |
Streptomyces rubiginosus |
Streptomyces violaceoruber |
Talaromyces emersonii (syn. Penicillium emersonii) |
Torulaspora spp. |
Torulopsis spp. |
Trichoderma harzianum |
Trichoderma reesei (syn. Trichoderma longibrachiatum) |
Trichoderma viride |
Wine culture |
Yoghurt/Kefir culture |
Zygoascus spp. |
Zygosaccharomyces spp. |
Derivatives of these approved starter cultures (including enzymes) may also be imported under the import conditions of this case.
Approved starter cultures (and derivatives) must not be imported on a whole seed/grain or animal derived carrier (other than lactose).