Annex
Listed section 33 substances
Effective 2 December 2016 to 19 February 2019Acetone |
Papain |
Almond-based beverages |
Paraffin |
Amino acids |
Pectin |
Arabic gum |
Pine tar |
Betaine |
Plant alcohols |
Bromelain |
Plant colours |
Cellulose, including wood cellulose |
Plant essences |
Coconut water |
Plant extracts |
Creatine |
Plant flavours |
Dextrose |
Plant oils |
Dyes |
Plant waxes |
Enzymes (other than enzymes derived from animals) |
Plant derived lecithin |
Esters |
Pure agar |
Fructose |
Resins |
Gamma oryzanol |
Rutin |
Glucose |
Saline |
Gluten |
Shellac |
Gum products |
Soy milk |
Hazelnut-based beverages |
Soybean protein isolate |
Instant coffee extracts |
Squalene |
Isolated soybean protein |
Starches |
Isotopes |
Sugars |
Lye water |
Sulfur compounds |
Maize starch and maize starch powder |
Sweeteners |
Maltodextrin |
Tannin |
Maple syrup |
Tomato powder |
Molasses |
Varnishes |
Monosodium glutamate |
Vietnamese lacquer |
Multigrain-based beverages |
Vinegars |
Neem oil |
Vitamins |
Oat-based beverages |
Wood flour |
Organic acids |
Substances are from s33 of the Biosecurity (Prohibited and Conditionally Non-prohibited Goods) Determination 2016