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Annex

Table: Permitted species of raw nuts

Effective 17 November 2021

Almond nuts or kernels (Prunus amygdalus or P. dulcis)

Brazil nuts or kernels (Bertholletia excelsa)

Candle nuts or kernels (Aleurites moluccana)

Cashew nuts or kernels (Anacardium occidentale)

Charoli nuts or kernels (Buchanania lanzan)

Hazelnuts or kernels (Corylus spp.)

Hickory nuts or kernels (Carya spp.)

Macadamia nuts (Macadamia spp.)

Ngali or galip nuts or kernels (Canarium spp.)

Pecan nuts or kernels (Carya illinoensis)

Pili nuts or kernels (Canarium commune)

Pistachio nuts or kernels (Pistacia vera)

Walnuts or kernels (Juglans spp.)