Annex

Non-salmonid finfish sourced from all countries in, and islands surrounding, Asia (including Japan):

The product must not have been grown or harvested in an aquaculture system (farmed).

The product must be at least de-gilled and eviscerated (gutted) prior to importation and must be accompanied by a valid import permit.

Note: All species of farmed finfish (fish that are grown and harvested in an aquaculture system) are considered high–risk and may only be imported head–off, de–gilled and eviscerated. Wild caught finfish species listed in the medium–risk species list must be at least de–gilled and eviscerated (gutted) prior to importation when sourced from any country in, or island surrounding, Asia (including Japan).