Annex
List: Approved biological ingredients for use in baits, attractants, lures and poisons
Effective 18 January 2019 to 7 June 2019Biological Ingredients Approved by the Department of Agriculture and Water Resources for Use in Baits, Attractants, Lures and Poisons
Item |
Approved ingredient |
1 |
Alcohols |
2 |
Agar |
3 |
Baker’s yeast, Brewer’s yeast |
4 |
Citric acid |
5 |
Highly processed biochemicals derived from wool grease, including cholesterol, cholecalciferol vitamin D3, lanolin or lanolin alcohols |
6 |
Lactic acid |
7 |
Lecithin, plant derived |
8 |
Maple syrup |
9 |
Molasses |
10 |
Pectins |
12 |
Plant acids |
13 |
Plant essences |
14 |
Plant extracts |
15 |
Plant flavours |
16 |
Plant gums |
17 |
Plant juices |
18 |
Plant oils |
19 |
Plant waxes |
20 |
Resins |
21 |
Starches |
22 |
Sugars |
23 |
Vinegars |
24 |
Water |
Please note: Seeds and other viable plant materials are not approved biological ingredients. Products containing seeds and other viable plant materials can only be imported if an import permit has been issued.