Annex
Permitted produce - Processing table - Onions, garlic, ginger, chicory, horseradish
Effective 1 November 2017 to 20 December 2018Permitted produce for processing |
Examples of permitted processing methods* |
Chicory (Cichorium spp.) endive or witloof roots |
Roasted, roasted and ground |
Garlic (Allium sativum) |
Peeled, peeled and diced, peeled and sliced, peeled and minced |
Ginger (Zingiber officinale) |
Peeled and dried, pickled or otherwise preserved |
Horseradish (Armoracia rusticana) |
Peeled and minced |
Onions (Allium cepa) |
Peeled, peeled and diced, peeled and sliced |
Note: The department may approve processing methods other than those described above through the import permit assessment process. The approved processing methods will be listed in the import permit.