Annex
Approved ingredients list
Effective 6 October 2016 to 20 November 2018Item |
Approved Ingredient |
1 |
Alcohols |
2 |
Cultures of Saccharomyces cerevisiae e.g. Baker’s yeast, Brewer’s yeast |
3 |
Citric acid |
4 |
Highly processed biochemical derived from wool grease (including cholesterol, cholecalciferol vitamin D3, lanolin and lanolin alcohols) |
5 |
Lactic acid |
6 |
Purified amino acids (excluding those derived from neural material) |
7 |
Purified vitamins |
8 |
Xanthan gum |