Annex
List of approved starter cultures
Effective 29 October 2015 to 29 April 2017List of approved starter cultures
Acetobacter spp. |
Dekkera spp. |
Penicillium funiculosum |
Streptomyces olivaceus |
Aspergillus oryzae |
Enterococcus durans |
Penicillium roqueforti (syn. Penicillium roquefortii) |
Streptomyces olivochromogenes |
Aspergillus niger |
Enterococcus faecalis |
Phaffia spp. |
Streptomyces murinus |
Bacillus acidopullulyticus |
Enterococcus faecium |
Pichia spp. |
Streptomyces mobaraensis (syn. Streptoverticillium mobaraensis) |
Bacillus amyloliquefaciens |
Geotrichum candidum |
Propionibacterium spp. |
Streptomyces rubiginosus |
Bacillus coagulans |
Hansenula spp. |
Rhizopus spp. |
Streptomyces violaceoruber |
Bacillus halodurans |
Hasagawaea spp. |
Saccharomyces spp. |
Talaromyces emersonii (syn. Penicillium emersonii) |
Bacillus licheniformis |
Humicola insolens |
Schizosaccharomyces spp. |
Torulaspora spp. |
Bacillus subtilis |
Hypopichia spp. |
Schwanniomyces spp. |
Torulopsis spp. |
Baker’s yeast |
Issatchenkia spp. |
Staphylococcus carnosus |
Trichoderma harzianum |
Bifidobacterium spp. |
Kluyveromyces spp. |
Staphylococcus xylosus |
Trichoderma reesei (syn. Trichoderma longibrachiatum) |
Brevibacterium linens |
Lactic acid bacteria |
Streptococcus cremoris |
Trichoderma viride |
Brewer’s yeast |
Lactobacillus spp. |
Streptococcus diacetilactis |
Wine culture |
Candida spp. |
Lactococcus spp. |
Streptococcus durans |
Yoghurt/Kefir culture |
Chaetomium gracile |
Leuconostoc spp. (syn. Oenococcus spp.) |
Streptococcus faecalis |
Zygoascus spp. |
Citeromyces spp. |
Monascus spp. |
Streptococcus lactis |
Zygosaccharomyces spp. |
Clavispora spp. |
Pediococcus pentasaceus |
Streptococcus salivarius |
|
Debaryomyces spp. |
Penicillium camemberti (syn. Penicillium camembertii) |
Streptococcus thermophilus |
Derivatives of these approved starter cultures (including enzymes) may also be imported under the import conditions of this case.
Approved starter cultures (and derivatives) must not be imported on a whole seed/grain or animal derived carrier (other than lactose).