Annex
Table 11AAA
Effective 14 July 2015 to 15 June 2016Item |
Approved Ingredient |
1 |
Alcohols |
2 |
Cultures of Saccharomyces cerevisiae e.g. Baker’s yeast, Brewer’s yeast |
3 |
Citric acid |
4 |
Lactic acid |
5 |
Purified amino acids (excluding those derived from neural material) |
6 |
Purified vitamins |
7 |
Xanthan gum |