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Annex

Table 11AAA

Effective 14 July 2015 to 15 June 2016

Item

Approved Ingredient

1

Alcohols

2

Cultures of Saccharomyces cerevisiae e.g. Baker’s yeast, Brewer’s yeast

3

Citric acid

4

Lactic acid

5

Purified amino acids (excluding those derived from neural material)

6

Purified vitamins

7

Xanthan gum