Annex
List: Approved biological ingredients for use in baits, attractants, lures and poisons
Effective 25 April 2020 to 16 July 2021Biological Ingredients Approved by the Department of Agriculture, Water and the Environment for Use in Baits, Attractants, Lures and Poisons
Item |
Approved ingredient |
1 |
Alcohols |
2 |
Agar |
3 |
Baker’s yeast, Brewer’s yeast |
4 |
Citric acid |
5 |
Highly processed biochemicals derived from wool grease, including cholesterol, cholecalciferol vitamin D3, lanolin or lanolin alcohols |
6 |
Lactic acid |
7 |
Lecithin, plant derived |
8 |
Maple syrup |
9 |
Molasses |
10 |
Pectins |
12 |
Plant acids |
13 |
Plant essences |
14 |
Plant extracts |
15 |
Plant flavours |
16 |
Plant gums |
17 |
Plant juices |
18 |
Plant oils |
19 |
Plant waxes |
20 |
Resins |
21 |
Starches |
22 |
Sugars |
23 |
Vinegars |
24 |
Water |
Please note: Seeds and other viable plant materials are not approved biological ingredients. Products containing seeds and other viable plant materials can only be imported if an import permit has been issued.