Annex
Table: Permitted species of raw nuts
Effective 24 August 2019 to 17 November 2021Almond nuts or kernels (Prunus amygdalus or P. dulcis) |
Brazil nuts or kernels (Bertholletia excelsa) |
Candle nuts or kernels (Aleurites moluccana) |
Cashew nuts or kernels (Anacardium occidentale) |
Charoli nuts or kernels (Buchanania lanzan) |
Hazelnuts or kernels (Corylus spp.) |
Hickory nuts or kernels (Carya spp.) |
Macadamia nuts (Macadamia spp.) |
Ngali or galip nuts or kernels (Canarium spp.) |
Pecan nuts or kernels (Carya illinoensis) |
Pili nuts or kernels (Canarium commune) |
Pistachio nuts or kernels (Pistacia vera) |
Walnuts or kernels (Juglans spp.) |