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Annex

Table: Permitted species of vacuum sealed nuts

Effective 3 August 2019 to 14 October 2021

Almond nuts (Prunus amygdalus and P. dulcis)

Brazil nuts (Bertholletia excelsa)

Candle nuts (Aleurites moluccana)

Cashew nuts (Anacardium occidentale)

Charoli nuts (Buchanania lanzan)

Hazelnuts (Corylus spp.)

Hickory and pecan nuts (Carya spp.)

Macadamia nuts (Macadamia spp.)

Ngali or galip nuts (Canarium amboinense, C. indicum, C. moluccanum, C. molussensis)

Pili nuts (Canarium commune)

Pine nuts (Pinus spp.)

Pistachio nuts (Pistacia vera)

Walnuts (Juglans spp.)