Annex
Table: Permitted species of processed nuts
Effective 8 August 2019 to 30 November 2021Almond nuts - Shelled only (Prunus amygdalus and P. dulcis) |
Brazil nuts (Bertholletia excelsa) |
Candle nuts (Aleurites moluccana) |
Cashew nuts (Anacardium occidentale) |
Chestnuts (Castanea spp.) |
Hazelnuts (Corylus spp.) |
Hickory and pecan nuts (Carya spp.) |
Macadamia nuts (Macadamia spp.) |
Ngali or galip nuts (Canarium amboinense, C. indicum, C. moluccanum, C. molussensis) |
Pili nuts (Canarium commune) |
Pine nuts (Pinus spp.) |
Pistachio nuts (Pistacia vera) |
Walnuts (Juglans spp.) |