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Glossary Item

Egg product : egg products

Effective 22 July 2017

Preferred Term: egg products

Other Terms:

Definition:

Egg product includes any of the following:

  1. whole egg in any form (whether pasteurised or unpasteurised);

  2. egg albumen in any form (whether pasteurised or unpasteurised);

  3. egg yolk in any form (whether pasteurised or unpasteurised);

  4. goods produced from egg (including egg noodles and mooncakes).