Alerts
Clarification of cooked corn processing requirements
Effective from 27 March 2018Following a review, the Cooked Fruit and Vegetables case has been amended to clarify that all cooked corn imported must be:
husked.
topped and tailed.
have documentary evidence of processing on a Manufacturer's declaration, Phytosanitary certificate or Treatment certificate.
All other conditions remain the same.
For further information, please contact imports@agriculture.gov.au.
This Alert applies to the following Cases: