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Alerts

Clarification of cooked corn processing requirements

Effective from 27 March 2018

Following a review, the Cooked Fruit and Vegetables case has been amended to clarify that all cooked corn imported must be:

  • husked.

  • topped and tailed.

  • have documentary evidence of processing on a Manufacturer's declaration, Phytosanitary certificate or Treatment certificate.

All other conditions remain the same.

For further information, please contact imports@agriculture.gov.au.

This Alert applies to the following Cases: