Alerts provide information about significant changes to import conditions. Keep informed of alerts by following individual import cases.
Questionnaires for cured pig meat and cooked pig meat for human consumption
Effective from 11 September 2020
The Animal and Biological Imports Branch has developed questionnaires for cured pig meat and cooked pig meat for human consumption. These documents are to be submitted by applicants to support their import permit applications for the following goods:
cured pig meat for human consumption
cooked pig meat for human consumption.
Applicants are required to provide the questionnaire, completed and signed by the importer, in support of their permit application.
Who does this alert affect:
Importers and brokers of cured and cooked pig meat for human consumption and Client Contact Group Canberra.
Please contact the Animal and Biological Imports Branch on 1800 900 090 or email firstname.lastname@example.org.
This Alert applies to the following Cases: