Case Overview

This case describes the requirements for the importation of the following fresh produce for processing at a department approved arrangement site (class 3.0): Chicory, endive (or witloof) roots; garlic; ginger; horseradish and onion.

Summary of import conditions

Warning: The following is a summary only; all consignments must meet the full import conditions contained in this BICON case.

This commodity requires an import permit prior to importation into Australia.

Fresh produce for processing requires phytosanitary certification, department inspection and processing at a department approved arrangement site (class 3.0) prior to release from biosecurity control.