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Case: Fresh produce for processing at a department approved arrangement site Effective: 13 Oct 2021 to 15 Oct 2021
Case Description
This case describes the requirements for the importation of the following fresh produce for processing at a department approved arrangement site (class 3.0): Chicory, endive (or witloof) roots; garlic; ginger; horseradish and onion.
Summary of import conditions
Warning: The following is a summary only; all consignments must meet the full import conditions contained in this BICON case.
This commodity requires an import permit prior to importation into Australia.
Fresh produce for processing requires phytosanitary certification, department inspection and processing at a department approved arrangement site (class 3.0) prior to release from biosecurity control.
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This case applies to imports into: Australia.
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