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Case Glossary

Search Import Questions Import Conditions Onshore Outcomes

Case: Animal based flavours or floss Effective 21 Jul 2020 to 11 Aug 2020

Glossary

The following provides a definition of words or phrases that are found within the text. Some of these have a special meaning in relation to the importation or treatment of goods entering Australia and may be important to understand in meeting the requirements for import.

Term Definition
Approved Arrangement Site (AA Site)

An arrangement approved under Section 406 of the Biosecurity Act 2015 (Cwlth) which permits a biosecurity industry participant to carry out specified activities to manage biosecurity risks associated with particular goods, premises or other things.
discernible

In this scenario, discernible pieces of meat are not permitted. All meat contained in the animal derived flavouring and animal derived floss must be without structural integrity. The meat must become a powder when rubbed lightly between the fingers, for example a stock cube. Broths without visible pieces of meat are also allowable.
goods

Goods include:

1. An animal.

2. A plant.

3. Any other article, substance or thing (including, but not limited to, any kind of moveable property); and, to avoid doubt, includes mail of any kind and ballast water.
import permit application

The department will assess the application and on the basis of that assessment may decide to grant an import permit subject to any conditions deemed necessary for safe importation, use and disposal of those products.

It should be noted that applying for an import permit does not automatically result in an import permit being issued. The Director of biosecurity or their delegate issues the import permit. You should ensure that an application is submitted for each product type and that the prescribed fee accompanies the import permit application.
imported food

The Imported Food Control legislation does not apply to food that has been taken to be imported for private consumption:

  1. Up to 10 kilograms of solid food, or

  2. Up to 10 litres of liquid food, or

  3. Up to 2 litres of concentrated liquid food, or

  4. Up to 2 kilograms of dried food, or

  5. Up to 1 kilogram of spices
meat

Meat includes offal, viscera, blood and the flesh of animals. It also includes bones and fat attached to the tissue from which the meat is derived.
offal

Offal includes skulls (including brains and eyes), spinal cord, tonsils, thymus, spleen, distal ileum, proximal colon, lymph nodes, adrenal gland, pancreas, liver or bone marrow.