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Import Conditions

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Australia
25 April 2024

Locating an import case using a scientific name is a 3 step process. Use the filter to find available names, select from the list and then click search.

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Australia
5 May 2024

You may locate import cases by using at least the first 4 digits of a tariff code. Not entering the full 10 digits may return multiple results.

Advanced search
5 May 2024

Search Results

Select an import item that best matches what you want to import to continue the process.

Non Commodity
Non commodity conditions apply to all packaging, containers and transport methods used to bring goods into the country. Refer to the Non Commodity case to review the non commodity conditions related to your import.

Showing 181 - 183 results of 183

Fish including fish caviar, fish roe, fish viscera and fish maw (excluding salmonid fish) Changes

Effective 24 April 2024 to 30 April 2024

This case describes the requirements for the importation of finfish, excluding finfish from the family Salmonidae and genus Plecoglossus. Goods covered by this case include whole fish, gilled or gutted fish, fish fillets, consumer ready fish products, fish caviar, fish roe, fish viscera, fish maw, and fish sauce. Fish may be imported for the end uses specified by the import requirements, including for human consumption. Please note that this case only applies to the finfish component of composite products. If you are importing a composite product, you must search BICON for each individual ingredient to determine the conditions that apply.

Matched term: consumption

Retorted goods

Effective 24 April 2024 to 26 April 2024

This case describes the requirements for the importation of retorted goods for human consumption.

Matched term: consumption

Rodents for zoological purposes

Effective 15 December 2023 to present

This case describes the requirements for the importation of live rodents into a facility approved by the appropriate State or Territory Government, for holding the imported species for display or conservation.

Matched term: Brazilian