BICONAustralian BiosecurityImport Conditions
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This case contains a number of different import scenarios with associated import conditions. You can refine the import scenarios by answering the questions below.
Does your product contain only low risk biological ingredients?
The following ingredients are classified as low risk:
Pure cultures of Saccharomyces cerevisiae (e.g. Baker’s yeast, Brewer’s yeast)
Derivatives/extracts of pure cultures of S.cerevisiae
Purified amino acids (derived from plant material or microbial fermentation)
Purified vitamins (derived from plant material, microbial fermentation or wool grease i.e. vitamin D3 (cholecalciferol))