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Import Conditions

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Case: Pet food Effective: 11 Feb 2017 to 23 Feb 2017

This case contains a number of different import scenarios with associated import conditions. You can refine the import scenarios by answering the questions below.

Does your product contain only low risk biological ingredients?

The following ingredients are classified as low risk:

  • Alcohols

  • Pure cultures of Saccharomyces cerevisiae (e.g. Baker’s yeast, Brewer’s yeast)

  • Derivatives/extracts of pure cultures of S.cerevisiae

  • Citric acid

  • Lactic acid

  • Purified amino acids (derived from plant material or microbial fermentation)

  • Purified vitamins (derived from plant material, microbial fermentation or wool grease i.e. vitamin D3 (cholecalciferol))

  • Xanthan gum


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