Import Conditions
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Case: Kava powder Effective 15 Jul 2017 to 16 Jul 2017
Import Conditions
Import conditions define the biosecurity requirements which must be met for your import. Where import conditions have been developed, they will be listed below.
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A Department of Agriculture and Water Resources import permit is not required.
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The importation of Kava is prohibited under the Customs (prohibited Imports) Regulations 1956 unless the person importing the material is the holder of an import licence granted by the Australian Government Department of Health, or meets the requirements set out by the Department of Health for importing Kava without a permit.
Argyreia nervosa
Cannabis sativa (Marijuana) - Cannabis and cannabis resin
Catha edulis (Khat)
Erythroxylonspp. (Cocaine)
Ipomoea hederacea
Ipomoea tricolor
Ipomoea violacea
Lophophora spp. - Any species of this genus
Papaver bracteatum
Nicotiana tabacum (Raw and sun-dried)
Papaver sominferum (Opium poppy)
Piper methysticum (Kava)
Piptadenia peregrina (Anadenanthera peregrina)
Rivea corymbosa
Chewing tobacco and snuff intended for oral use, imported in an amount weighing more than 1.5 kilograms
Fungi that contain psilocine or psilocybine.
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Certain species of plants/fungi and plant products contain drugs or precursors of drugs that are prohibited under Customs (Prohibited Imports) Regulations 1956.
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Any plants (or parts of plants, including seeds), fungi (or parts of fungi), and plant products that are prohibited under the Customs (Prohibited Imports) Regulations 1956 that are found by biosecurity officers will be referred to the Australian Customs and Border Protection Service.
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Each consignment must be packaged in clean, new packaging and free of biosecurity risk material such as live insects.
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All consignments must be inspected upon arrival to ensure that they are free of contamination and/or infestation by extraneous materials.
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If contaminants (e.g. seeds, trash, soil, feathers) are detected and determined to be of biosecurity concern, the consignment will require remedial action to remove or treat the contaminants. If the contaminants cannot be effectively removed or treated, the consignment must be exported or disposed of.
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Under the Biosecurity Charges Imposition (General) Regulation 2016 and Chapter 9, Part 2 of the Biosecurity Regulation 2016, fees are payable to the Department of Agriculture and Water Resources for all services. Detail on how the department applies fees and levies may be found in the charging guidelines.
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Non-commodity information requirements for imported cargo also apply, please refer to the BICON case Non-Commodity Cargo Clearance.
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Once biosecurity requirements have been met, it is the importer's responsibility to ensure that all imported food complies with the Imported Food Control Act 1992 including Australia New Zealand Food Standards Code.
Below is a list of those plant/fungus species and plant products that are prohibited under Customs (Prohibited Imports) Regulations 1956 as at September 30 2010. This list is provided for information only and is subject to change. Refer to the Department of Immigration and Border Protection website for current details.
Plants, parts of plants and seeds prohibited under Customs regulations:
Fungi and plant products prohibited under Customs regulations:
Timber packaging, pallets or dunnage associated with the consignment may be subject to inspection and treatment on arrival, unless sufficient evidence of a Department of Agriculture and Water Resources approved treatment is provided.
All documentation presented to the department to assist in determining the level of biosecurity risk posed by transportation pathways and packaging must also meet the requirements of the non-commodity case.
It is the responsibility of the importer to comply with the Act and ensure imported food meets the requirements of the Food Standards Code and any other relevant Australian standards or requirements.
The Department of Agriculture and Water Resources monitors food safety hazards and compliance with the Food Standards Code by means of the Imported Food Inspection Scheme. The website provides information on how food is referred to the scheme and what tests are applied to imported foods.
Under the scheme the food may be held for inspection and testing. The inspection will involve a visual and label assessment and may also include sampling the food for testing.
What happens next?
When you are importing into Australia a departmental officer will assess the risk posed by your import and determine the appropriate outcome to apply. You may use the link below to view the likely outcomes for this particular import scenario. Please be aware that the assessment conducted may result in an outcome that is not listed.
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