Import Questions

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Case: Unretorted meat Effective 22 Nov 2024

This case contains a number of different import scenarios with associated import conditions. You can refine the import scenarios by answering the questions below.

form: evaluate question

Which of the following best describes the goods?

For the importation of retorted meat, please refer to BICON case: Retorted goods.
For the importation of unretorted pig meat, please refer to BICON case: Pig meat.
For the importation of animal based flavours or floss, please refer to BICON case: Animal based flavours or floss.

Jerky and biltong for personal use

Pâté or foie gras for personal use (including from France)

Foie gras from France

Meat (excl. avian and pork) sourced, manufactured and exported from New Zealand and/or Australia

Chicken meat sourced from, manufactured in, and exported from New Zealand and/or Australia

Cooked duck meat sourced from, manufactured in, and exported from Thailand

Bovine (e.g. beef) excluding New Zealand

Crocodile meat from Papua New Guinea

Other than listed