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Import Questions

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Case: Finfish for human consumption Effective 14 Nov 2019 to 15 Nov 2019

This case contains a number of different import scenarios with associated import conditions. You can refine the import scenarios by answering the questions below.

Is the product in a consumer-ready form?

A consumer-ready product is defined as a product that is ready for the householder to cook/consume, and includes:

  1. cutlets (including the central bone and external skin, and excluding fins), each weighing no more than 450 grams, or

  2. skinless fillets (excluding the belly flap and all bone except the pin bones) of any weight, or

  3. skin-on fillets (excluding the belly flap and all bones except the pin bones) each weighing no more than 450 grams, or

  4. eviscerated, headless ‘pan-size’ fish, each weighing no more than 450 grams, or

  5. fish that is headless and eviscerated which has been salted, dried or smoked, of any weight, or

  6. products that are processed further than the stage described in points (1) to (5), including commercially canned products.